Saucy Porka South Loop

Restaurant $ 4.6 (657)


Saucy Porka offers a delightful fusion of Vietnamese and Latin American cuisine, with many reviewers appreciating the authenticity of its dishes. The restaurant is celebrated for its unique menu items and friendly service, creating an inviting atmosphere for guests. While some noted minor issues with food execution and portion sizes, the overall dining experience is positively reviewed, making it a popular choice for both locals and visitors.

Overall:

4.6

(537 reviews)

Authenticity:

4.3

Atmosphere:

4.1

Service:

4.2


Restaurant website: Website

Phone number: (312) 285-2303

Address: 335 S Franklin St, Chicago, IL 60606, USA

Opening hours

Monday: 9:00 AM – 2:00 PM
Tuesday: Closed
Wednesday: 9:00 AM – 2:00 PM
Thursday: 9:00 AM – 2:00 PM
Friday: 9:00 AM – 2:00 PM
Saturday: Closed
Sunday: Closed

Photo gallery

Service options

  • Dine-In Available
  • Takeout Available
  • Delivery Available

Offerings

  • Breakfast
  • Brunch
  • Lunch
  • Dessert
  • Coffee
  • Vegetarian Options Available

Payment options

  • Credit Cards
  • Debit Cards
  • NFC Payments

Parking options

  • Paid Street Parking

Accessibility

  • Wheelchair Accessible Entrance
  • Wheelchair Accessible Seating

Top Recent and Curated Reviews (10)

**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**

" I had long been hearing about Saucy Porka, but honestly, my visit did not meet my expectations. The idea of an Asian-Latin fusion sounds amazing, but I found it lacking in execution. I ordered the Tofu Baco and felt it was just okay; not enough flavors. The ambiance was lovely and the staff friendly, yet the food is ultimately what will bring me back. I’ll consider giving it another chance with different dishes. " (*Curated Review*)

" I'm not typically a fan of fusion cuisine, but Saucy Porka may just have changed my mind! The Chorizo Egg Rolls were amazing, and the Mexican Pho was uniquely delicious. It's also an easier option for a quick bite during a busy workday. The staff were welcoming and attentive throughout my meal. I can see why this place is so highly recommended! " (*Curated Review*)

" I was intrigued by the modern fusion idea at Saucy Porka, but my experience was a little off. The Al Pastor Bacos I had were flavorful; however, I found the tortillas to be a bit chewy, which distracted from the taste. The atmosphere was energetic and the staff mostly attentive. Overall, it was good, but I think there's room for improvement. " (*Curated Review*)

" I had high hopes for Saucy Porka based on the rave reviews, but I left a bit underwhelmed. The dishes I tried, particularly the Tofu Bacos and the Banana Eggrolls, lacked the punch I was expecting. The flavors felt strangely muted. However, the atmosphere was lively, and the staff was welcoming, making the dining experience pleasant. I might give it another shot, but I'd be cautious about my choices. " (*Curated Review*)

" If you're into fusion cuisine, Saucy Porka is a must-visit. The place perfectly marries Vietnamese flavors with Latin flair. I particularly enjoyed the Grilled Shrimp Baco; it was fresh, flavorful, and one of the best tacos I've had! The only downside was the seating, which felt a bit cramped due to the popularity of this spot during lunchtime. I recommend trying their funky monkey fries for a unique twist. Will certainly be back soon! " (*Curated Review*)

Archived Reviews (527)

" I visited Saucy Porka after hearing about it from a family friend. The experience was decent, but nothing extraordinary. I tried the vegan options, specifically the Tofu Baco, and while it was enjoyable, I didn’t feel it was very memorable. However, the staff was warm and inviting, and the place had a lively energy. I may give it another try for some of the non-vegan dishes. " (*Curated Review*)

" I came across Saucy Porka through some food blogs and thought I’d give it a shot. The fusion aspect sparked my interest. I ordered the Ropa Vieja Banh Mi, and while it was good, I found the bread a little too soft—it made the sandwich messy to eat. The flavor was there, but I was expecting a bit more crunch. The service was friendly and quick though, which made up for it. I might come back to try another item. " (*Curated Review*)

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