Pizza Restaurant
$$
4.6 (406)
Salvatore's is highly regarded among customers for its authentic coal-fired pizza, embodying the classic Italian-American experience. Many guests rave about the quality of their ingredients, particularly the fresh mozzarella and expertly crafted dough, contributing to its reputation as one of the best pizza places on Long Island.
Restaurant website: Website
Phone number: (516) 883-8457
Address: 124 Shore Rd, Port Washington, NY 11050, USA
Opening hours
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" After reading extensive reviews about how amazing this pizza place is, I had to try it for myself. Although it was decent, I can’t say I’d return. The pizza was overly cheesy, and it didn't have that classic New York flavor I was seeking. Nowhere near my top favorites. The atmosphere was nice enough, though it did feel a bit dirty and cramped. The staff seemed stretched thin, which possibly contributed to the underwhelming experience. " (*Curated Review*)
" The word around town is true: Salvatore's makes some of the best pizza around! Every bite is bursting with flavors. Their unique touch with coal-fired cooking really shines through. I enjoyed the pepperoni, which had a nice crispy texture. Just make sure to come during off-peak hours, as it can get quite chaotic with the crowds. But I promise it's worth the wait! " (*Curated Review*)
" Wow, I have to say this was a delightful surprise! After hearing all the hype about Salvatore's, I finally decided to check it out and it absolutely lived up to my expectations. The coal-fired pizza was perfectly cooked with just the right amount of crispiness, and the flavor was rich and satisfying. You can really taste the quality of the ingredients. The staff was incredibly friendly and welcoming, making my experience all the more enjoyable. I will definitely be returning soon. " (*Curated Review*)
" This place is definitely a hidden gem! I stumbled upon it after a day of exploring Port Washington, and I'm so glad I did. The service was prompt and the pizza was crafted with care. We opted for a classic Margherita pizza and it was divine. The crust was crispy, the sauce had a perfect level of sweetness, and the fresh basil made it shine. I could eat this every week! Just a heads up, be sure to bring cash as they don’t take cards – it’s worth every penny. " (*Curated Review*)
" Salvatore's is definitely a household name at this point, and for good reason! We ordered a few different pies to share, and it made a perfect meal to enjoy with friends. The toppings were fresh, and they weren't stingy with them either. I appreciated how everything felt cohesive and well thought out. I would strongly suggest looking into their specials when you go. Only minor downside was the cash-only policy, which can be a hassle. " (*Curated Review*)
" My recent visit to Salvatore's left me astonished. The hype was indeed matched by the flavor! I have had a number of pizzas around the U.S., but this one stood out because of the exceptional quality of both the crust and the toppings. There was a nice char on the crust, imparting a smokiness that perfectly complemented the rich tomato sauce. The fresh mozzarella was a highlight, melting wonderfully on my palate. Service was attentive, albeit a bit slow due to the weekend rush. Nonetheless, the experience was fantastic. " (*Curated Review*)
" I tried Salvatore's pizza because it has become quite the talk of the town, and I wasn’t disappointed! Honestly, the flavors were delightful and the thin crust was incredible. We had to wait a bit for a table, but it was totally worth it. It's great with friends or family; it's almost like a bonding experience over the shared pies. Just beware of their cash-only policy. Definitely coming back next week! " (*Curated Review*)
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