Ushi Taro Ramen SOMA

Japanese Restaurant $$ 4.8 (70)


Ushi Taro Ramen SOMA is celebrated for its authentic beef broth ramen, delivering a genuinely unique dining experience that echoes traditional Japanese flavors. Many customers praise the tenderness of the beef and the rich, flavorful broths, reinforcing its authenticity, which sets it apart from other ramen establishments. However, there are occasional service delays noted, but overall, it remains a beloved spot for both locals and visitors seeking quality ramen.

Overall:

4.8

(68 reviews)

Authenticity:

4.6

Atmosphere:

4.5

Service:

4.3


Restaurant website: Website

Phone number: (415) 851-9992

Address: 343 8th St, San Francisco, CA 94103, USA

Opening hours

Monday: Closed
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Saturday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Sunday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM

Photo gallery

Service options

  • Dine-In Available
  • Takeout Available
  • Delivery Available
  • Curbside Pickup Available

Offerings

  • Lunch
  • Dinner
  • Beer

Amenities

  • Restroom Available

Payment options

  • Credit Cards

Accessibility

  • Wheelchair Accessible Entrance
  • Wheelchair Accessible Restroom
  • Wheelchair Accessible Seating

Top Recent and Curated Reviews (10)

**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**

" Incredible ramen! The broth is rich and packed with flavor, definitely the best beef ramen I've had. The atmosphere was cozy, perfect for an intimate dinner as well. The service, despite the place being crowded, was friendly and quick. The prices are what you expect in San Francisco, but the quality justifies it! " (*Curated Review*)

" Finally, a ramen place that offers authentic beef broth! I've tried several spots and Ushi Taro does it right. The clear beef broth was absolutely delicious; it had a clean taste that let the ingredients shine. The ambiance was warm and inviting, perfect for long chats over a bowl of ramen. An amazing experience from start to finish! " (*Curated Review*)

" Everything about Ushi Taro was fantastic! I am a ramen enthusiast, and their beef broth ramen is simply the best. It is flavorful yet comforting, and the atmosphere makes it a perfect spot for a date. A very solid 5-star experience! The only tiny issue was that the tables are closely spaced, but that wasn’t a huge deal for me. " (*Curated Review*)

" Delightful experience overall! The ramen here is undoubtedly delicious and the uniqueness of their beef broth keeps me coming back. I highly recommend the spicy variations too; just the right amount of heat without overwhelming the palate. I was fortunate to stumble upon a cozy corner table. Service was prompt, and the price point is excellent for quality! " (*Curated Review*)

" I must say, this is what true ramen should taste like! The richness of the broth and the tenderness of the beef is something that set it apart from typical ramen spots I've been to. A cozy ambiance and attentive service meant that I had a wonderful dining experience without any rush. Can’t recommend this place enough! " (*Curated Review*)

Archived Reviews (58)

" Ushi Taro feels like a hidden treasure in the city. The beef ramen exceeded all my expectations! The flavors were robust, and everything was fresh. While the service could have been more prompt, the taste of the food made the wait worthwhile. I will be returning frequently, especially to try their special dishes. " (*Curated Review*)

" An amazing experience overall! The ramen is addictive and I found the new beef broth option absolutely delicious. The decor is tasteful and adds to the whole experience. I would recommend this spot to anyone who appreciates good ramen. The only thing that could use a tweak is having a few more staff members during the weekend rush. " (*Curated Review*)

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