Korean Restaurant
$$
4.6 (2545)
Cho Dang Gol is a beloved destination for fans of authentic Korean cuisine. Patrons rave about the handmade tofu and unique dishes that reflect true Korean flavors. The service is generally attentive, though wait times can be significant due to the restaurant's popularity. Overall, it presents a delightful experience for anyone looking to enjoy genuine Korean food.
Restaurant website: Website
Address: 55 W 35th St, New York, NY 10001, USA
Opening hours
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" Dining at Cho Dang Gol was a treat! The handmade tofu was unlike any I've had before—so soft and flavorful. I ordered the spicy tofu stew and it was loaded with spice just like I like it. The wait was about 40 minutes, but it was absolutely worth it. The ambiance felt cozy and welcoming, and the server was friendly and attentive. I highly recommend this place for anyone looking for a true taste of Korea! " (*Curated Review*)
" Cho Dang Gol lived up to my expectations! The handmade tofu is phenomenal, and the spicy kimchi stew was exactly what I needed on a chilly day. Expect a wait during peak hours, but the service was prompt once we were seated. The side dishes are also noteworthy. I appreciate the authenticity and feel nostalgic regarding the flavors! " (*Curated Review*)
" I visited Cho Dang Gol last weekend after hearing so many great things about it. The place was packed when we arrived, and we had to wait around 1 hour for a table. Once seated, we were treated to an array of banchan, which were all delicious. I tried the seafood pancake, which had a lovely crispy texture, and the eggplant rice that everyone raves about. Everything tasted authentic and filling, but the wait can be a bit daunting if you're very hungry! " (*Curated Review*)
" A lovely experience at Cho Dang Gol! We tried the traditional Korean hot stone bibimbap and were amazed by how fresh everything tasted. The presentation was beautiful, and the side dishes were unique and flavorful. The wait was about 30 minutes, and once seated, the staff was attentive and friendly. I can't wait to return to explore more of the menu! " (*Curated Review*)
" I was excited to try Cho Dang Gol and didn't mind the long wait. The food was pretty good, and the homemade tofu was impressive. However, some dishes were a bit under-seasoned for my taste. My friends loved the eggplant rice, but I found it a little bland. The service was okay, but they seemed a bit overwhelmed by the crowd. Overall, a solid spot but could improve on flavors. " (*Curated Review*)
" I visited for a late lunch and managed to skip the busy dinner crowd. The homemade tofu was the highlight, especially in the soup. The service was friendly, but it took some time to get our orders. The ambiance was casual and comfortable. I'd recommend this restaurant, especially for anyone looking for authentic flavors without a long wait! " (*Curated Review*)
" Absolutely astounding flavors! This place does not shy away from spices. I tried the bulgogi and the tofu soup, and both were beyond delicious. The wait was long, about an hour, but I could tell it was a community favorite from the get-go. The atmosphere was bustling but comfortable, which added to the experience. I'll definitely be coming back! " (*Curated Review*)
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