Korean Restaurant
4.9 (56)
Meju offers an intimate dining experience that emphasizes authentic Korean fermented cuisine. Patrons rave about the chef's dedication to tradition and the high-quality ingredients used in each dish, making for a memorable and educational culinary journey.
Restaurant website: Website
Phone number: (718) 806-1636
Address: 5-28 49th Ave, Long Island City, NY 11101, USA
Opening hours
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" What a hidden gem! From the moment you step into Meju, it’s clear that you’re in for a unique experience. The intimacy of the location coupled with the chef’s passion brings about a special vibe. I can't recommend this spot highly enough. " (*Curated Review*)
" The atmosphere at Meju is unlike any other. Imagine dining inside a modern art piece while savoring the rich flavors of Korean fermentation. Chef Hooni interacts with guests in such an intimate way, it's like attending a dinner party at a friend's home! " (*Curated Review*)
" An incredible culinary experience! The dishes are bursting with flavor and the chef’s stories enhance the meal. I learned so much about Korean fermentation practices! Overall, a must-visit for foodies looking for something different! " (*Curated Review*)
" Absolutely loved my time at Meju! The creative menu shows true Korean authenticity. I was amazed by the flavors and the quality of ingredients. Chef Hooni’s interaction made it feel like an exclusive event, I will definitely return! " (*Curated Review*)
" A truly unique dining experience! Each dish comes with a story and a history, making it an educational journey. The chef’s enthusiasm is contagious, and the overall vibe feels very homely. My favorite was the raw fish course! " (*Curated Review*)
" Meju exceeded my expectations in every way. The chef shares not just food, but a piece of Korean culture. The dishes were well-executed and beautifully presented. I would recommend this to anyone looking to explore authentic Korean cuisine! " (*Curated Review*)
" From the moment we walked in, we felt valued. The chef and staff were so welcoming! The tasting menu was not only delicious but also informative. I learned so much about Korean fermentation methods that I had never considered before. " (*Curated Review*)
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