Sérêvène by Chef Pawan Pinisetti
Japanese Restaurant
4.9
(330)
Sérêvène by Chef Pawan Pinisetti is celebrated for its innovative take on cuisine that seamlessly weaves together influences from Japanese, French, and Middle Eastern culinary traditions. Diners consistently rave about the freshness and authenticity of the dishes, particularly the beef tartare and lobster uni Alfredo. The service is exceptionally attentive, with staff knowledgeable about each dish and its preparation. The ambiance, highlighted by live music and elegant decor, enhances the overall dining experience, making it a top choice for special occasions.
Restaurant website: Website
Phone number: (786) 636-6440
Address: 1920 Collins Ave, Miami Beach, FL 33139, USA
Opening hours
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Top Recent and Curated Reviews (10)
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" Sérêvène is a delightful culinary experience that I didn't want to end! The unique menu offered a well-rounded variety of dishes worth exploring. Our service was attentive, and we felt cared for throughout our meal. The ambience strikes a beautiful balance between upscale and relaxed, making it an ideal place for date night or a special dinner with friends. Can't wait to come back and try more! " (*Curated Review*)
" I can't express enough how great our dinner at Sérêvène was! Walking into the restaurant felt like stepping into an upscale yet cozy paradise. Every dish we ordered was fresh and bursting with flavor. The live jazz added to the ambiance which was just perfect. Highly recommend the lobster uni alfredo—every bite melted in my mouth. We'll be back soon! " (*Curated Review*)
" What an extraordinary meal! Every dish we ordered was crafted with precision and passion at Sérêvène. The service was impeccable—everyone was knowledgeable and attentive. My favorite was the lobster uni Alfredo; it's worth coming back for! The ambiance felt upscale yet intimate, making it ideal for a date night. I highly recommend trying their foie gras crème brûlée—it was light yet fulfilling. " (*Curated Review*)
" This restaurant is a hidden gem! The creative and unique food really impressed me—every dish was a revelation. I liked the lobster uni Alfredo; it was perfection on a plate! The service felt personal. Each server took the time to explain our dishes and encourage the best combo. I felt so welcomed. Every detail was significant. I definitely recommend visiting! " (*Curated Review*)
" Last night was delightful! Sérêvène provides such a tasteful experience. Every detail was thoughtfully curated—from the menu to the décor. I enjoyed the beef tartare and lobster pasta immensely; both were incredible! The service further enhanced our meal, providing insights about each dish which we found insightful and fascinating! " (*Curated Review*)
Archived Reviews (266)
" We had the pleasure of dining at Sérêvène on a Friday evening. The restaurant was vibrant with energy yet felt intimate. We started with the ora king sashimi; fresh and delightful. For mains, the lobster pasta was divine—a must-try! Service was flawless; we were never left unattended yet didn’t feel rushed. They introduced us to new flavors while sticking to classic techniques that impressed us. We left feeling content, full, and eager to recommend this hidden gem to all our friends! " (*Curated Review*)
" Had an excellent outing at Sérêvène recently! With a menu rich in diverse flavors, we were able to discover some remarkable dishes. The staff were also exceptionally friendly and helped us savor each moment of our dinner. I particularly enjoyed the unique approach they took with the lobster pasta. The ambiance was tasteful, reminding us of fine dining without being pretentious. A must-visit if you're in the area! " (*Curated Review*)
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