Bonchon Allston
Restaurant
$$
4.3
(1527)
Bonchon Allston offers a predominantly authentic experience for those seeking Korean fried chicken. Many customers enjoy the unique flavors and textures of the fried chicken, with particular praise for the soy garlic and spicy versions. However, some recent reviews indicate inconsistency in food quality and service, suggesting a need for improvement in these areas. Despite this, the restaurant remains a popular choice among fans of Korean cuisine.
Restaurant website: Website
Phone number: (617) 254-8888
Address: 123 Brighton Ave, Boston, MA 02134, USA
Opening hours
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Top Recent and Curated Reviews (10)
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" My family celebrated a birthday at Bonchon. The experience was fantastic from start to finish! The service was accommodating as we were a big group. I enjoyed the spicy wings, which had the perfect level of heat for my taste! The fried rice was a bit bland, but that was the only downside. The ambiance feels lively yet casual - perfect for a celebration! I’ll definitely return for another special occasion. A solid experience overall. " (*Curated Review*)
" Bonchon was a complete delight! Every time I come here, I order the spicy chicken as it's always a highlight of my meal. The wings are double-fried to perfection; I'm also a fan of the sweet soy garlic. My friends and I shared some appetizers, including the tteokbokki, which I found perfectly spicy. The staff was helpful and friendly, making our dining experience smooth. My one complaint was that we were seated at a table that felt cramped, but hey, that's a small price to pay for such tasty food. I'd highly recommend Bonchon to anyone who loves Korean food! " (*Curated Review*)
" Just visited Bonchon again after a while and was left a little underwhelmed. The chicken was decent as usual but not quite as crispy as I remembered; it was almost too soft. The soy garlic flavor was still my favorite, though! The service was friendly but not as prompt as I would like. The atmosphere felt a bit chaotic with all the takeout orders going out. I’m hoping my next visit is better since I used to love this place! " (*Curated Review*)
" I had high hopes for Bonchon after hearing mixed reviews. The chicken was good, especially the spicy variety, but I was disappointed by the wait time and service. While the ambiance was decent, I felt ignored for long periods. The portions were generous but the side dishes lacked flavor. If you're in the mood for fried chicken, it might be worth a visit, but just be prepared for some inconsistencies in service and side dish quality. " (*Curated Review*)
" I ordered takeout from Bonchon last week and I was impressed! The chicken came piping hot and was crispy even after my 20-minute drive home. The flavor was spot on, and I love that they provide plenty of sauce on the side. I paired my chicken with some fries and the fried rice, which I thought could use a little more seasoning. While the staff was friendly over the phone, my only gripe was that my order took longer than expected despite going through the app. Overall, great food! " (*Curated Review*)
Archived Reviews (1223)
" Had a long day and figured some takeout from Bonchon would hit the spot. While the chicken was decent and the flavor was good, I had a small issue with my order. I had ordered extra spicy and the chicken I received was not spicy at all. Disappointing! The staff were polite but not as attentive as I would have liked. I’ve had better experiences here, but I do love their food! " (*Curated Review*)
" I'm not sure what happened to Bonchon; I used to love it! I tried their chicken after a few months and it was not the same. It was dry and lacked flavor. I also felt the place could have been cleaner. The service was okay but not welcoming. I miss how this place used to be. I hope they get back to their roots because Korean fried chicken is such a treat when done right. " (*Curated Review*)
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