Chinese Restaurant
4.4 (316)
TAI ER Sichuan Cuisine (太二酸菜鱼) in Markham is celebrated for its authentic and bold flavors, particularly the sour fish soup, which resonates well with fans of Sichuan cuisine. Guests often highlight the freshness of the ingredients and the attentive service, contributing to a cozy yet vibrant dining experience.
Restaurant website: Website
Phone number: (905) 209-8822
Address: 5284 Hwy 7 Unit #3, Markham, ON L3P 1B9, Canada
Opening hours
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" Delicious food and friendly service! I tried their signature sauerkraut fish and was pleasantly surprised. It had all the authentic flavors I was craving. The only downside was that my dish felt a bit small for the price, but I suppose it's about quality over quantity. Will definitely return to try more dishes! " (*Curated Review*)
" TAI ER Sichuan Cuisine was a great find! I loved the variety in the menu, particularly the different fish dishes they offer. I’m a big fan of spicy food so this place hit the spot. The ambiance is lovely as well! However, be prepared to order a bit more if you're feeling hungry as portion sizes are on the smaller side. Nevertheless, will definitely return to try new dishes. " (*Curated Review*)
" Finally visited TAI ER after hearing good things! I must say, I'm really impressed by how authentic their food is. The sour fish is a delight, and the service is exceptionally friendly and efficient. I felt great dining here with friends, and will return soon! Just be aware that during peak hours, the restaurant can get busy; I recommend coming early or making a reservation! " (*Curated Review*)
" This is my second visit to TAI ER, and just like my first experience, it was amazing! The level of spice in the dishes is just right. I tried the sticky rice cakes which were a pleasant surprise. My partner is not a fan of overly spicy food, but they had enough options for everyone. The staff are attentive and make sure you have everything you need. Highly recommended for anyone seeking authentic Sichuan food without compromise. " (*Curated Review*)
" I had a wonderful lunch here! The sauerkraut fish was nicely seasoned, but the acid and the spice might be overwhelming for some. The service was very prompt, and I appreciated the modern decor. I also loved the fact that they have non-spicy options for those who need them. Overall, it's a pleasant experience, and I would recommend it to anyone who truly loves Sichuan flavors! " (*Curated Review*)
" I was a bit skeptical about the hype surrounding this place, but I found TAI ER to be worth it! The ambiance was relaxed and well-kept. The sauerkraut fish packs a punch with its flavor and spice, however, be cautious if you're not a huge fan of spicy food. Overall, a great addition to the local restaurant scene. " (*Curated Review*)
" I love dipping the fried dough sticks into the sour fish broth! The service here is outstanding. They're quick, attentive, and really seem to care about customer experience. I had a great time. A must-try for spicy food enthusiasts! " (*Curated Review*)
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