Chinese Restaurant
4.3 (468)
Tai Er Sichuan Cuisine is a vibrant and authentic restaurant specializing in Sichuan dishes, particularly the highly-praised sauerkraut fish. Many guests appreciate the authenticity of the flavors, reflecting traditional Sichuan culinary practices. While the atmosphere is celebrated for its modern decor and open kitchen concept, service may vary, resulting in mixed experiences regarding attentiveness. Overall, diners find the food quality commendable, though some express concerns about portion sizes relative to the prices.
Restaurant website: Website
Phone number: (929) 209-2222
Address: 133-36 37th Ave F17, Flushing, NY 11354, USA
Opening hours
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" I had a wonderful lunch at Tai Er! The signature dish they are known for, sauerkraut fish, was fantastic. Each bite was packed with spices and the fish was incredibly tender. I appreciated the complimentary tea, which helped balance the heat from the dish. The only downside was that the portions felt a bit small for sharing among more than two people. Overall, I would recommend! " (*Curated Review*)
" This is my new favorite restaurant! The sauerkraut fish was absolutely delicious, perfectly cooked, with just the right amount of spice. The service was prompt and friendly, making the experience even better. The only suggestion would be for bigger portion sizes, especially since the pricing is on the higher side. Still, I can't wait to come back. " (*Curated Review*)
" I recently tried Tai Er and was blown away by the authenticity of their signature sauerkraut fish. The dish brought back memories of my travels to Sichuan! However, I did find the service to be a bit slow during peak hours. The open kitchen concept is a nice touch, but they could use more staff to enhance the experience. Overall, a great place to satisfy your cravings for authentic Sichuan cuisine. " (*Curated Review*)
" An enjoyable experience overall. The sauerkraut fish was authentic and fresh. The service was good, and the atmosphere was cozy. My only complaint is the price versus portion size. Given the high-end feel of the place, a little more food for the money would be appreciated. Would consider returning. " (*Curated Review*)
" Tai Er really hit the spot for my spicy food cravings! The sauerkraut fish lived up to the hype; it was fresh and bursting with flavor. However, when I visited, the place was busy, and the service suffered a bit. It took a while to get our orders taken and food to arrive. Nonetheless, I'd return for the food alone. It's a bit overpriced for the portion sizes, but the quality makes up for it. " (*Curated Review*)
" Tai Er has a very upscale feel with eye-catching decor, contributing to a pleasant dining atmosphere. The sauerkraut fish was truly delicious, and the balance of sour and spicy was spot on. However, the price points feel quite high for the offered portions, which were smaller than anticipated. Still, I loved my experience. I'll return soon! " (*Curated Review*)
" I've been to Tai Er multiple times, and I love their sauerkraut fish! The flavors are so well-balanced, and the spice level can be adjusted to your preference. The ambiance is cozy, making it a perfect spot for a meal with friends. The servers are helpful but can sometimes be hit or miss with their timing. Still, this is becoming one of my favorite places to enjoy authentic Sichuan cuisine. " (*Curated Review*)
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