Okiboru House of Udon
Japanese Restaurant
4.3
(140)
Okiboru House of Udon delivers a truly authentic Japanese udon experience, particularly noted for its Himokawa-style noodles. Customers praise the texture and taste of the noodles, alongside the expertly prepared tempura. Although the atmosphere can feel cramped due to limited seating, it contributes to an intimate dining environment. The service is consistently highlighted as friendly and efficient, making it a recommended destination for udon lovers.
Restaurant website: Website
Address: 124 2nd Ave, New York, NY 10003, USA
Opening hours
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Top Recent and Curated Reviews (10)
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" This is a quaint little udon shop! Though the seating is limited, the cozy vibe is inviting. The Himokawa dipping udon was delicious, with an ideal balance of flavors, while the tempura was light and crispy. I’m already looking forward to my next visit! " (*Curated Review*)
" I was very excited to try Okiboru, known for its unique udon offerings. The highlight for me was the dipping udon, which held flavor beautifully. However, the atmosphere was a bit awkward, as it felt too cramped for comfortable dining. " (*Curated Review*)
" I had quite an experience at Okiboru! The ambiance felt cozy and warm, making it a lovely spot for lunch. I ordered the signature udon with tempura set, and the noodles were delightful. Just remember there's no restroom available, which can be inconvenient. " (*Curated Review*)
" The flavors at Okiboru are exceptional! The Himokawa dipping udon stood out with the yuzu flavoring that added a hint of brightness. The atmosphere was nice, although the seating is a bit cramped. Overall, a great experience, but do expect to wait. " (*Curated Review*)
" A unique udon place with great food but a tiny interior. I loved the Himokawa dipping udon! The noodles were freshly made with an incredible texture. Tempura was great too! Be prepared for a wait, as it's quite popular. I can’t wait to come back and try more dishes. " (*Curated Review*)
Archived Reviews (114)
" I visited Okiboru to check out the new udon craze, and it didn’t let me down! The flat noodles were unique and had a great texture. The dipping sauce was a perfect complement, especially after I added a hint of yuzu for extra freshness. It was busy, but that's to be expected. I’ll be back! " (*Curated Review*)
" What a delightful gem in the East Village! I enjoyed the flat udon, which was different from traditional udon but still delicious. The tempura was also a highlight, especially the sweet potato. The service was efficient, very friendly. A must-try spot! " (*Curated Review*)
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