Chef Tony Seafood Restaurant
Chinese Restaurant
$$$
3.9
(1628)
Chef Tony Seafood Restaurant stands out for its unique blend of traditional dim sum with modern twists, particularly noteworthy for its use of black truffle in various dishes. Many customers commend the restaurant for its vibrant atmosphere and fresh ingredients, establishing it as a reliable spot for both familiar dim sum and innovative options. However, some reviews point to occasional inconsistencies in service and value for money.
Restaurant website: Website
Phone number: (604) 279-0083
Address: 4600 No. 3 Rd #101, Richmond, BC V6X 2C2, Canada
Opening hours
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Top Recent and Curated Reviews (10)
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" As a dim sum enthusiast, I have to say Chef Tony is setting new standards. The truffle-infused dishes were a delightful twist on classics. My favorite was the black truffle pork dumpling, which paired nicely with a delicate soy dip. However, I was slightly disappointed with the service as it took a while for us to place our order and receive our first dish. The decor blended traditional and modern elements well, creating a lively atmosphere. I will come back for more, but hope for better service next time! " (*Curated Review*)
" Recently visited Chef Tony Seafood Restaurant, and I must say, it was quite special! We were treated to a vast menu featuring both traditional and modern dishes. The black truffle elements are a highlight here, adding an adventurous twist. I especially loved the egg white tarts and the various dumplings. The only downside was the price, which seemed a bit high, but it did match the quality of the meal. The staff were generally attentive but could have been faster. Nonetheless, I would recommend it! " (*Curated Review*)
" If you want a modern dim sum experience, Chef Tony is the place to go! The use of unique ingredients like black truffle in their dishes is refreshing. Everything was delicious, especially the unique dessert offerings. The service was swift and courteous, and the atmosphere was lively, but you must make a reservation. This place does get crowded. I highly recommend for dim sum lovers looking for something different! " (*Curated Review*)
" Overall, a nice outing for dim sum at Chef Tony's! The service was personable which made our visit pleasant despite the busy setting. The standout for me were the creative dishes like the egg tart and truffle chicken which married gourmet ideas to classic dim sum. It can be pricey, but if you're looking for something a bit luxurious in this dining segment, it's worth trying. Will definitely consider returning to indulge in more! " (*Curated Review*)
" Had a fantastic meal at Chef Tony! Their creative twist on traditional dim sum, especially the black truffle infusion, is delightful. The service was attentive and welcoming, and the ambiance of the restaurant was elegant and relaxing. A bit on the pricier side, but definitely worth every penny for the quality. I will be recommending Chef Tony to friends and family and returning for another round soon! " (*Curated Review*)
Archived Reviews (1304)
" The latest visit to Chef Tony left me slightly disappointed. Although the food quality remains high, I found that some dishes were more style over substance. The experience was good, but I felt like the truffle presence was overwhelming in some items, masking the original flavors. Service was a bit lackluster, as we had a hard time getting the attention of our servers. The clean and elegant environment makes it worthwhile, but it needs more balance between flavor and presentation. " (*Curated Review*)
" My experience at Chef Tony was unforgettable. The moment you walk in, the ambiance sets a welcoming tone with a modern twist on traditional decor. We started with the black truffle siu mai, and it was exquisite! The flavor profile was unlike any dim sum I've tried before. The cold truffle chicken was also a standout. Each dish was presented beautifully, and the servers were friendly and attentive despite how busy the restaurant was. I highly recommend making a reservation as it tends to get crowded, but the wait is worth it! Overall, a fantastic dining outing. I'll definitely be back soon! " (*Curated Review*)
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