French Restaurant
$$$
4.7 (562)
Batifole is widely recognized for its authentic French cuisine that truly transports diners to France. Customers rave about the intimate atmosphere and high-quality service. The dishes, described as expertly crafted, feature classic French flavors and presentations that consistently impress. Guests appreciate the careful attention to detail in both food quality and customer service, making it a cherished dining spot for both special occasions and casual visits.
Restaurant website: Website
Phone number: (416) 462-9965
Address: 744 Gerrard St E, Toronto, ON M4M 1Y3, Canada
Opening hours
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" Batifole accomplishes everything you want from a fine French dining experience. The quality of the dishes and the attention to detail in the service are impressive. I had the pleasure of enjoying their duck confit, accompanied by a beautiful selection of sides. The atmosphere felt cozy with superb lighting and decor. If you're a fan of French cuisine, don't miss out on their soufflé; it’s an absolute treat! It’s perfect for special occasions or a night out with friends. " (*Curated Review*)
" Absolutely loved Batifole! The atmosphere is fantastic, with little decorations around that make it feel even homier. I tried the cassolette d'escarogts for the first time, and wow! It's like a warm hug on a plate. The main course was the hanger steak, which was cook perfectly. The only downside was, I wish the portions were a bit larger, but the quality made up for it. Not to forget, the dessert—soufflé was definitely a highlight. Can’t wait to visit again! " (*Curated Review*)
" Visiting Batifole has been on my list for ages, and I finally made it! The place has an enchanting vibe, instantly transporting you to France. I ordered the pork cheek, which was incredibly tender and bursting with flavor. The soufflé was deliciously light and melted in my mouth—just amazing! While the service was friendly, there were moments of delay that could be improved. Nevertheless, I had an overall positive experience, and I left with a full stomach and a big smile! " (*Curated Review*)
" I decided to try Batifole after a friend’s recommendation and was not disappointed. The atmosphere was warm and inviting, perfect for a casual dining experience. I went for the fish of the day, and it was delightful; fresh and well-seasoned. Dessert was a must, so I indulged in their famous soufflé, which was light and fluffy! Conversely, I felt that the main course portion was smaller than I anticipated for the price, but overall it’s an experience I will cherish. A beautiful spot for authentic French cuisine. " (*Curated Review*)
" I stumbled upon Batifole purely by chance and it has quickly become one of my favorite dining spots. The menu is extensive and every dish I've tried has been fantastic. My most recent visit, I sampled the cassoulet, and it was one of the heartiest and most flavorful meals I’ve had in a while. The ambiance gives off a warm and intimate vibe, making it perfect for couples or small groups. The staff were incredibly welcoming and attentive, ensuring that everything was just right. Don’t skip dessert — the soufflé is definitely a highlight. I always leave happy and satisfied! " (*Curated Review*)
" Dining at Batifole is a wonderful experience! It’s the perfect restaurant for anyone who appreciates quality food and a cozy setting. During my visit, I opted for the pork cheek, and it was one of the best dishes I’ve had. The sweetness from the glaze paired so well with the savory pork. Service was very attentive, and I felt genuinely cared for—which is a plus. Don’t skip dessert. I had the Grand Marnier soufflé and it was a fantastic way to finish my meal. Can’t recommend this place enough! " (*Curated Review*)
" Batifole is a remarkable find! The dinner menu boasted a variety of French classics that truly take you back to France's culinary roots. I can still taste their escargots, which were served with a delightful sauce that was perfect for dipping the fresh baguette. I also had the chance to try the duck confit, which was flawlessly prepared and paired with sweet, caramelized onions. The only downside was the wait for a table, but it was well worth it! Next time, I’ll be sure to make a reservation in advance. An unforgettable experience! " (*Curated Review*)
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