Uzumakiya Udon Izakaya

Japanese Restaurant $$ 4.5 (378)


Uzumakiya Udon Izakaya is highly regarded for its authentic udon offerings, especially the oxtail udon which has garnered much praise for its unique flavors and quality. Customers appreciate the attentive service and cozy atmosphere, although some reviews mention that portion sizes and pricing may vary. Overall, it’s seen as a hidden gem for udon enthusiasts in the Bay Area.

Overall:

4.5

(314 reviews)

Authenticity:

4.4

Atmosphere:

4.2

Service:

4.0


Phone number: (408) 490-4017

Address: 10789 S Blaney Ave, Cupertino, CA 95014, USA

Opening hours

Monday: 11:30 AM – 1:30 PM, 5:30 – 8:30 PM
Tuesday: Closed
Wednesday: Closed
Thursday: 11:30 AM – 1:30 PM, 5:30 – 8:30 PM
Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM
Saturday: 11:00 AM – 1:30 PM, 5:00 – 8:30 PM
Sunday: 11:00 AM – 1:30 PM, 5:00 – 8:30 PM

Photo gallery

Service options

  • Dine-In Available
  • Takeout Available
  • Delivery Available
  • Curbside Pickup Available
  • Reservable

Offerings

  • Lunch
  • Dinner
  • Beer
  • Wine

Amenities

  • Restroom Available

Good for

  • Good for Children
  • Good for Groups

Payment options

  • Credit Cards
  • Debit Cards
  • Cash Only
  • NFC Payments

Parking options

  • Free Parking Lot
  • Free Street Parking

Accessibility

  • Wheelchair Accessible Parking
  • Wheelchair Accessible Entrance
  • Wheelchair Accessible Restroom
  • Wheelchair Accessible Seating

Top Recent and Curated Reviews (10)

**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**

" Uzumakiya truly exceeded my expectations! The oxtail udon was outstanding—rich flavors and perfectly cooked noodles. The dipping sauce they served alongside was a delightful surprise, adding a wonderful depth to the meal. I can't wait to return with friends! " (*Curated Review*)

" I had a steep recommendation from a friend, and upon visiting, I'm glad I did! This spot is a bit unassuming but packed with big flavors. The service was friendly, and the ambiance made it a nice spot for dinner. The only downside was how crowded it can be on weekends, but the food is definitely worth a wait! Authenticity is key here; some of the best udon I've had! " (*Curated Review*)

" I left Uzumakiya both impressed and a bit let down. I loved the authenticity of their udon—and the oxtail was definitely flavorful. However, I found the portions to be quite small for what we paid. If it wasn't for the service that was sweet, I would have rated them lower. A mixed bag of experience overall. " (*Curated Review*)

" Uzumakiya was a blast! Totally recommend the spicy oxtail udon. Warming and full of flavor! The staff greeted us with smiles and managed to keep things flowing smoothly, even when it got busy. My only complaint is about portion sizes; as a competitive eater, I wanted more food! But definitely a must-try! " (*Curated Review*)

" I had high hopes for Uzumakiya based on recommendations. The ambiance is cozy and welcoming, but the wait times were a bit longer than I anticipated. The oxtail udon was fantastic, though. Total comfort food! They need more servers during peak hours to enhance the experience, but overall, I enjoyed my meal here. " (*Curated Review*)

Archived Reviews (304)

" Uzumakiya is a hidden treasure! The meals can be on the smaller side, but the flavors make up for it. I loved the oxtail udon and the karaage! The staff were lovely; I felt taken care of. I also loved the music—they play a mix that makes you feel right at home. I will be going back for sure! " (*Curated Review*)

" My experience was a delight! The spicy oxtail was comforting and packed a punch in flavors. The noodles’ texture stood out, being slightly firmer than traditional udon prepared elsewhere. I’m satisfied with the portion sizes as well. I can appreciate a good meal in a homey atmosphere! I'll be back for sure. " (*Curated Review*)

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