PanBao66 六六生煎王
Chinese Restaurant
$$
4.2
(62)
PanBao66 is celebrated for its authentic Shanghainese pan-fried buns, which many customers compare favorably to traditional versions found in Shanghai. The buns are made fresh on-site, filled with a savory pork broth, and feature a perfectly crispy base. However, service can be inconsistent and the atmosphere, being in a food court, is more bustling than cozy.
Phone number: (917) 563-1243
Address: 136-20 Roosevelt Ave #29, Flushing, NY 11354, USA
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Top Recent and Curated Reviews (10)
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" I didn’t know what to expect when I walked into PanBao66, but wow! The pan-fried buns were nothing short of amazing. The wrappings were thin, almost like a delicate skin, yet they held a generous amount of flavorful broth that made each bite enjoyable. I found myself going back for seconds! The staff was busy, and while that's understandable given the lunchtime crowd, a smile wouldn't hurt! It's a casual place, convenient for a quick snack or lunch, especially if you're in the area. I do wish they would take card payments more often, as I had to dash out for cash. " (*Curated Review*)
" I stopped by PanBao66 after hearing wonderful reviews from friends. The buns truly lived up to the hype! They are crispy on the bottom and filled with steaming, savory broth, which adds to their deliciousness. I found the service adequate, though it would be nice to have a friendlier cashier. Regardless, the food more than made up for it. Definitely worth causing a commotion during a busy lunch hour! " (*Curated Review*)
" PanBao66 has been a personal favorite for its authentic and tasty bun offerings. I’ve visited multiple times, and they never fail to deliver. The combination of crispy and chewy texture with hot juicy pork filling is just heavenly. I like to dip mine in black vinegar to enhance the flavor. I have noticed the service can be a little hit-or-miss when it gets busy. Overall, I highly recommend this place for delicious dumplings, just make sure you go during non-peak hours! " (*Curated Review*)
" During my recent visit to PanBao66, I made sure to order their signature buns, which have gained local fame. The moment I bit into it, I could taste the handcrafted nature of the product. Each bun was perfectly fried on the bottom, with the filling bursting with rich pork-flavored broth. One thing I appreciate is that they always seem to serve them fresh. As far as service goes, it could certainly use some improvement, but I’m willing to overlook it for such delicious food. Must visit if you're in the area! " (*Curated Review*)
" Here we go again – my love for PanBao66 just grows each time I visit! Their pan-fried buns are consistently delicious and authentic. They are hot, juicy, and perfectly chewy while maintaining a crispy base! The ambiance is casual and food-court-ish, but you can’t beat the flavors they serve up! I just wish they would improve their service speed during peak hours. A wait is worth it for food this good! " (*Curated Review*)
Archived Reviews (51)
" Had the chance to stop by PanBao66 after hearing so much about their buns. I couldn’t have been happier! Freshly made, piping hot, and bursting with flavor. The only downside? The service was quite chaotic. They're juggling a lot, but a smile would make it much better! All in all, they’ve certainly nailed the authentic taste I was craving. " (*Curated Review*)
" I’ve been coming to PanBao66 for years and I still think they have the best sheng jian bao around. The buns are fresh, hot, and juicy. There is something really comforting about that burst of flavor when you bite into one. I have to mention the service is often lackluster, but I ignore it because the food is so good! Worth every penny! " (*Curated Review*)
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