Restaurant
$
4.4 (1360)
Riccardi's Restaurant is cherished for its authentic Italian cuisine, particularly famous for its lasagna and pizza, drawing on traditional recipes that people appreciate. Diners often enjoy a warm atmosphere but cite variability in service quality, which at times can affect the overall experience. Despite this, many customers return frequently, indicating a strong local appeal.
Restaurant website: Website
Phone number: (508) 991-4200
Address: 901 Hathaway Rd, New Bedford, MA 02740, USA
Opening hours
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" Not thrilled with my visit to Riccardi's. I expected better based on what I've heard, but the service was lackluster. Our server seemed overwhelmed and uninterested, which didn’t set a great tone for our evening. I had the fettuccine Alfredo, which was thick and creamy but underseasoned. The yawning atmosphere didn’t help either. I hope my experience was a rare occurrence because other customers rave about their offerings. I have mixed feelings about returning. " (*Curated Review*)
" We had a wonderful family dinner at Riccardi's last week. The meatball subs are a must-try! They’re made with a fresh bread roll and top-notch meat. However, service felt a bit slow during our visit, especially considering there weren’t many customers. Overall, we enjoyed the food and hope to determine if this is a consistent experience. " (*Curated Review*)
" I rarely write reviews, but I feel compelled to commend Riccardi's! Their cannoli is one of the best desserts I've ever tasted, and their pasta dishes are equally impressive. The staff always provides friendly service, and the warm, inviting ambiance makes dining here a pleasure. I've tried various items on the menu, and they have consistently exceeded my expectations. Definitely a hidden gem! " (*Curated Review*)
" After several recommendations from friends, I finally visited Riccardi's. It was an impressive experience! I ordered the baked ziti and a side salad, and both were fantastic! The ziti was hearty, and the texture was on point. The ambiance of the restaurant was welcoming, filled with charm, and I felt immediately at home. The only downside was I felt rushed to order when our server was taking drink orders from other tables more attentively. However, everything else was quite delightful, and I look forward to tasting more of their menu. " (*Curated Review*)
" We were new to Riccardi's and quite excited to try it out as it came highly recommended. The ravioli was outstanding—fresh and filled with delicious cheese—though the sauce could've had more depth. The restaurant had a bustling energy that we enjoyed, and we appreciated the decorative touches that give it a homey feeling. However, our experience was somewhat dampened by a long wait for our food. It seemed like the kitchen was overwhelmed that night. Can't wait to return, but I plan to come on a less busy evening! " (*Curated Review*)
" Riccardi's has always been a place of comfort for me. Having grown up in an Italian household, I’m picky about my pasta, but Riccardi's knows what they're doing. Their lasagna is hands down the best around—layers of cheese, sauce, and pasta cooked just right. Each visit reminds me of family gatherings. I've also tried their garlic bread, which is perfect with marinara for dipping. I appreciate that they make their sauces in-house. The ambiance creates a family-friendly vibe that is hard to resist. Whether for takeout or dining in, the experience never disappoints. " (*Curated Review*)
" Very disappointed with my last visit. The quality of food was below what I expected from a place with such a reputation. The ravioli lacked flavor, and the service was chaotic. I hope I just caught them on a bad day because I've had better experiences in the past. I appreciate the community atmosphere, but it's hard to focus on that when the food doesn’t match the hype. " (*Curated Review*)
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