French Restaurant
$$$
4.9 (59)
TARTARE is celebrated for its commitment to authenticity in French cuisine, featuring a delightful menu that resonates with patrons seeking genuine flavors. Customers often praise the exceptional quality of food and attentive service, creating an atmosphere that is both elegant and welcoming.
Restaurant website: Website
Phone number: (910) 420-2531
Address: 111 Central Park Ave L, Pinehurst, NC 28374, USA
Opening hours
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" What a wonderful night we enjoyed at TARTARE! My friends and I were here for a birthday celebration, and each dish was a testament to fine French cuisine. The flavors were authentic and the warm bread served with the meal was a delightful touch. The service staff went above and beyond to ensure we were happy, and even Chef George himself serenaded us briefly with his violin. The atmosphere was charmingly intimate, perfect for our gathering. We left with full bellies and happy hearts. Highly recommended! " (*Curated Review*)
" Dining at TARTARE was a remarkable experience. The moment we entered, the ambiance wrapped us in warmth and elegance. The highlight was certainly the culinary masterpiece presented before us—each dish was a symphony of flavors, especially the classic French tartare that was perfectly seasoned. To top it all off, Chef George himself performed on the violin, creating a multi-sensory dining experience that was truly unforgettable. If you're hoping for a night filled with wonderful food and cozy atmosphere, this is the place to be. We can’t wait to return! " (*Curated Review*)
" The food at TARTARE is genuinely incredible. After hearing so many good things, I finally decided to visit, and I was blown away. The escargot was unlike any I've had before—perfectly tender and infused with garlic and herbs. The decor adds a unique touch to the dining experience, as the chef mixes up the tunes with his violin during meals, making everything feel extra special. Because the quality is so high, I can forgive the slightly higher price point. Can't wait to return! " (*Curated Review*)
" I visited TARTARE for an anniversary dinner, and it didn’t disappoint! We tried the duck and lamb dishes, and they were both cooked to perfection—juicy and bursting with flavor. The server was attentive, checking in at just the right moments without being intrusive. The only thing I would note is that the portions felt a bit on the smaller side for the price, but I suppose it is fine dining after all. Overall, an experience worth having! " (*Curated Review*)
" An outstanding experience! The chef blends flavors beautifully and provides an ambiance that feels like a luxurious escape. The staff was incredibly attentive, and Chef George's violin played a lovely tune throughout our meal. Every dish was exceptional. While the prices were a little higher, the level of service and quality made it worthwhile. Don't miss out on dining here—it’s worth every penny! " (*Curated Review*)
" TARTARE is an absolute gem! My visit there was nothing short of extraordinary. From the gourmet flavors in the food to the captivating musical performance by the chef himself, every aspect of my dining experience was top-notch. I can highly recommend the scallop tartare as an appetizer—fresh and bursting with flavor. The only downside was that the dinner service was a bit slower than expected, but the food more than made up for it. I would definitely return! " (*Curated Review*)
" Dining at TARTARE is always an exceptional experience. Each visit reveals a beautiful array of fresh flavors, and the service staff are consistently prompt and attentive. I have enjoyed several dishes, but the duck is my personal favorite. I appreciated that Chef George often shares stories about the dishes he prepares, making the dining experience all the more special. However, I think portion sizes might still be a consideration when dining here. I highly recommend! " (*Curated Review*)
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