Regal Seafood House & Lounge

Chinese Restaurant $$$ 3.7 (504)


Regal Seafood House & Lounge is known for its authentic Cantonese cuisine and has garnered a loyal following because of its dedication to preparing traditional dishes. Customers have praised the freshness and quality of the food, particularly the Peking Duck and various dim sum items. While the ambiance is appreciated, the service can be inconsistent, with some guests reporting issues with timeliness and attention from staff.

Overall:

4.5

(415 reviews)

Authenticity:

4.6

Atmosphere:

4.1

Service:

3.8


Restaurant website: Website

Phone number: (281) 494-8888

Address: 1531 Hwy 6, Sugar Land, TX 77478, USA

Opening hours

Monday: 10:30 AM – 9:30 PM
Tuesday: 10:30 AM – 9:30 PM
Wednesday: 10:30 AM – 9:30 PM
Thursday: 10:30 AM – 9:30 PM
Friday: 10:30 AM – 9:30 PM
Saturday: 10:30 AM – 9:30 PM
Sunday: 10:30 AM – 9:30 PM

Photo gallery

Service options

  • Dine-In Available
  • Takeout Available
  • Delivery Available
  • Curbside Pickup Available
  • Reservable

Offerings

  • Lunch
  • Dinner
  • Beer
  • Wine
  • Cocktails
  • Dessert

Amenities

  • Restroom Available

Good for

  • Good for Children
  • Good for Groups

Payment options

  • Credit Cards
  • Debit Cards
  • NFC Payments

Parking options

  • Free Parking Lot
  • Free Street Parking

Accessibility

  • Wheelchair Accessible Parking
  • Wheelchair Accessible Entrance
  • Wheelchair Accessible Restroom
  • Wheelchair Accessible Seating

Top Recent and Curated Reviews (10)

**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**

" I always come to Regal Seafood for their dim sum, but I must say it wasn't as flavorful as I remembered. The service has also become quite erratic; I felt ignored at times. Still, their commitment to creating an authentic atmosphere is commendable. I hope they improve soon, as I do want to see them succeed. " (*Curated Review*)

" Regal Seafood offered an exceptional degree of authenticity in their dishes. The chef really understands Cantonese cooking! However, I did have an issue with slow service which made our dining experience less than stellar. Nevertheless, we will return for the food. " (*Curated Review*)

" We visited Regal Seafood expecting great food and weren't disappointed! The flavors of the food were on point, especially the egg custards. However, communication with the servers was tricky given their heavy accents. Despite that, everyone was incredibly friendly. I'd love to come back and try some different dishes next time. " (*Curated Review*)

" Our dining experience at Regal Seafood wasn't quite what we had hoped for based on the hype. The service was lackluster, and most of our meal felt rushed. We did enjoy the steamed fish - it was beautifully prepared and true to the authentic Cantonese style. I'd suggest they work on their service for a more holistic dining experience. " (*Curated Review*)

" Regal Seafood House has a welcoming atmosphere and really embraces authentic Cantonese cuisine. Our dishes were vibrant and flavorful, making our evening very enjoyable. The staff was friendly, but we did experience some delays in service. I will likely return to try more on their menu. " (*Curated Review*)

Archived Reviews (405)

" Positive atmosphere, but our dining experience was marred by multiple service issues. The dim sum flavors were commendable, but we faced delays in receiving our food. I hope they can improve their service to match their delicious menu. I would still recommend this place based on the food, but be prepared for a wait. " (*Curated Review*)

" If you're looking for genuine Cantonese flavors, Regal is definitely the place to be. The Peking Duck is both a feast for the eyes and taste buds. But beware, service is a tad slow. It’s worth the wait, though, if you appreciate good food! " (*Curated Review*)

More reviews not shown...

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