tre Pazzi trattoria
Italian Restaurant
$$
4.4
(553)
Tre Pazzi Trattoria is celebrated for its reliable and delicious Italian cuisine that reflects authenticity in both dishes and atmosphere. Many patrons appreciate the friendly service and the welcoming environment that transports them to Italy, although occasional lapses in service consistency have been noted.
Restaurant website: Website
Phone number: (530) 823-2994
Address: 928 Lincoln Way, Auburn, CA 95603, USA
Opening hours
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Top Recent and Curated Reviews (10)
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" While I was looking forward to dining here, I was ultimately left feeling a bit underwhelmed by the service. Though the food was tasty, I felt neglected at times during my visit. I started with the calamari, which was cooked well and seasoned perfectly, but waited quite a while for our main course. Nonetheless, I appreciated the authenticity in the dishes we ordered. Ultimately, I think I would consider returning, hopefully to catch a better service experience. " (*Curated Review*)
" Tre Pazzi is one of my Turkish restaurant group’s go-to spots! We make it a tradition to visit this restaurant every couple of months, and we’re never disappointed. The variety on the menu is as enchanting as the flavors in each dish. The seasonal specials are a great way to explore different tastes that feel fresh yet comforting. The ambiance is enhanced by occasional live music, making it feel even more special when dining here. The service has been consistently excellent as well, which is not always the case at other dining establishments. " (*Curated Review*)
" We had an enjoyable dinner at Tre Pazzi, although I had expected a bit more based on previous reviews. The bruschetta was delightful with its local ingredients, and the pizza came out perfectly baked, but the star of the night for me was the wine. However, the atmosphere could be improved on busier nights—I found it quite loud, which detracted from the dining experience a bit. " (*Curated Review*)
" Great place for a special occasion! The food was delicious, with clearly authentic Italian recipes. They even had some versions of traditional desserts that I loved. The handmade pasta was superb, and every bite reminded me of the Italian trattorias I’ve frequented. Service was friendly but could be tempered with a quicker kitchen. Overall, I felt the warmth and charm of a family-run place. Definitely a restaurant to revisit! " (*Curated Review*)
" I love Tre Pazzi for its passion for authentic Italian food. The chef clearly brings a rich cultural history to the table. During my last visit, I relished the duck ragu, and it was just exquisite. The fact that they have a solid wine list makes it even more appealing. While I find the place a bit pricey, the quality of the food makes it worth every penny. Don't skip the dessert wine—it’s truly phenomenal! " (*Curated Review*)
Archived Reviews (444)
" The food is always delicious at Tre Pazzi. I usually dine here with family and find that it stands out for its home-cooked authenticity. What features I love include the friendly service and a relaxed atmosphere. The desserts, however, can be a gamble. I remember one night their special lemon cake was a disaster—yet the signature tiramisu was beyond heavenly! A mixed bag, truly, but I keep returning for that authentic Italian flavor! " (*Curated Review*)
" My family and I visited Tre Pazzi for a Saturday dinner, and we were blown away! The atmosphere felt just like a trattoria you'd find in Italy, with beautiful brick walls and soft lighting. We ordered a variety of dishes, but the standout was the wood-fired pizza—perfectly crispy and topped with fresh ingredients. Our server was knowledgeable and made great wine recommendations, pairing our meals perfectly. This place has certainly made it onto our list of favorites! " (*Curated Review*)
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