Restaurant
4.7
(87)
Bas Rouge offers an exquisite dining experience with a focus on authenticity in its menu, showcasing a blend of European-style dishes and local flavors. Reviews highlight the restaurant's attention to detail, top-notch service, and a warm ambiance. The overall culinary experience is marked by fresh ingredients and creative presentations, making it a memorable choice for both special occasions and casual dining.
Restaurant website: Website
Phone number: (410) 822-1637
Address: 19 Federal St, Easton, MD 21601, USA
Opening hours
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" What a hidden gem! Bas Rouge is an elegant restaurant that provides a top-tier dining experience. The staff was incredibly attentive and knew the menu inside out. I tried their special duck dish, which was mouthwatering. Every dish was thoughtfully prepared and bursting with genuine flavor. My only complaint would be regarding the portion sizes; they leaned more towards gourmet rather than hearty servings. However, the experience as a whole more than made up for it. " (*Curated Review*)
" What a treasure Bas Rouge is! We went here for a family celebration, and each course was more impressive than the last. The seafood was fresh, and the flavors were absolutely stunning. The staff was engaging and really seemed to care about their customers. My only constructive feedback would be that the portion sizes could be more generous. Nonetheless, the overall experience was phenomenal. We are looking forward to our next visit! " (*Curated Review*)
" Dining at Bas Rouge for my wife’s birthday was an experience we won’t forget. The atmosphere is magical, the attention to detail is stunning, and the service is impeccable! We had a fabulous four-course meal featuring seasonal ingredients. I was especially taken with the venison; it was cooked perfectly. The desserts sealed the deal for us—rich and beautifully presented. It’s clear this restaurant takes serious pride in its offerings. Slightly on the pricier side, but highly worth it for such quality. " (*Curated Review*)
" If you're seeking an unforgettable dining experience, look no further than Bas Rouge! This restaurant delivers in every aspect—from elegant décor to perfectly crafted dishes. We were treated to a fantastic assortment of flavors and textures, with the venison being exceptional! I highly appreciated the attentiveness of our server. The only minor note would be to have just a little more food on the plate. But honestly, this is the place to be if you're after a memorable meal. " (*Curated Review*)
" What an amazing restaurant! Bas Rouge exceeded all of my expectations. I visited on a weekend for a special celebration, and the atmosphere was just perfect—warm and inviting yet elegant. The food was where it shined the most; everything was immaculately plated and bursting with flavor. We particularly loved the juicy venison and the fresh bread baked in-house. You can tell the team here really understands fine dining. The only thing to note is that pricing is on the higher side, but it is well worth the experience for food lovers! " (*Curated Review*)
" This dining gem in Easton is exceptional! From the moment we were greeted by the staff, we felt welcomed and important. The quality of the food was remarkable; cada dish was edible art! I enjoyed the octopus appetizer which was tender and full of flavor. The main courses we tried were stunning but portion sizes might be an issue for some. Nevertheless, I’m already planning my next visit back! " (*Curated Review*)
" Wow! Our experience at Bas Rouge was lovely! The service was friendly and the food was fresh and beautifully presented. Each course was delightful. I had high hopes for the cashew cake, and it was the highlight of the evening! Everything was going splendidly, though I would have preferred a bit more room in our timing between courses as I felt a bit rushed at times. " (*Curated Review*)
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