Restaurant
$$$
4.2 (1213)
Caramá by Wolfgang Puck showcases a delightful blend of authenticity and culinary excellence in Italian cuisine. Many customers rave about the exceptional flavors of dishes like the Ricotta and Spinach Ravioli and the Pollo alla Diavola, which pay homage to traditional recipes. The welcoming atmosphere and attentive service further enhance the dining experience, making it a sought-after venue for both locals and visitors.
Restaurant website: Website
Phone number: (702) 740-5522
Address: Mandalay Bay, 3950 S Las Vegas Blvd, Las Vegas, NV 89119, USA
Opening hours
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" I have to share my thoughts on Caramá. The atmosphere was inviting, and our server was very helpful and attentive. I enjoyed the Spinach and Ricotta Ravioli, which had the right amount of filling and flavor. It felt authentic and reminiscent of traditional Italian homes. However, the dessert, which I can't quite remember the name of, was average. Still, the meal overall was pleasant, and I might consider returning. " (*Curated Review*)
" Had a lovely evening at Caramá! The service was friendly, and we were promptly seated. I chose the ricotta gnocchi and it was delightful. However, the portion felt a little on the smaller side compared to expectation. The dessert, a wonderful panna cotta, finished the dinner nicely. Overall, it was a good experience with room for improvement! " (*Curated Review*)
" This was an amazing dinner experience! I could taste the freshness in every bite of the food. The chicken was juicy and tender, and you could tell it was high quality. The dessert was a lemon tart that should not be missed! The whole meal felt refined and well thought out. I highly recommend Caramá if you're looking for a top-notch dining experience in Vegas. " (*Curated Review*)
" I recently tried Caramá and was truly impressed by the authenticity of the dishes. The staff was friendly and eager to share the stories behind each meal. I had the Cacio e Pepe, and while I won't say it was the best I've ever had, it was satisfying and well-prepared. However, other guests raved about the Pollo alla Diavola, so I might just have to try that next time. Overall, I left happy and full—just maybe a slight bit of tweaking in preparation could elevate it even further! " (*Curated Review*)
" What a lovely experience at Caramá! From the moment we walked in, the ambiance enveloped us with warmth. Our server was incredibly attentive and knowledgeable about the menu. We started with the Fritto Misto, which was perfectly cooked and not greasy at all. For the entrees, I had the Lobster Fra Diavlo while my partner tried the Pollo alla Diavola, both of which were rich in flavor. We capped off our meal with the tiramisu, which was among the best I've had. Overall, a delightful evening! " (*Curated Review*)
" Caramá by Wolfgang Puck was nearly perfect! The ambiance felt cozy, and the service was top-notch. The heirloom tomato salad was fresh, and my main course of grilled salmon was cooked beautifully. I do wish the portion sizes were a bit larger, but the quality more than made up for it. The tiramisu was the best ending to our meal. I recommend giving this place a try! " (*Curated Review*)
" If you're a fan of Italian cuisine, Caramá is a must-try! The service was absolutely fantastic, our servers were attentive and friendly. I had the pleasure of enjoying their calamari to start and it was perfectly fried and seasoned. My pasta dish was delightful, though a tad salty. The desserts were lovely — the panna cotta was particularly remarkable! Overall, a very enjoyable experience. " (*Curated Review*)
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