Okiboru House of Udon
Japanese Restaurant
4.3
(140)
Okiboru House of Udon delivers a truly authentic Japanese udon experience, particularly noted for its Himokawa-style noodles. Customers praise the texture and taste of the noodles, alongside the expertly prepared tempura. Although the atmosphere can feel cramped due to limited seating, it contributes to an intimate dining environment. The service is consistently highlighted as friendly and efficient, making it a recommended destination for udon lovers.
Restaurant website: Website
Address: 124 2nd Ave, New York, NY 10003, USA
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Top Recent and Curated Reviews (10)
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" Okiboru House of Udon offers a fabulous culinary journey! I tried both the broth and dipping styles, but the dipping one was definitely my favorite. The noodles' texture and the quality of the tempura were exceptional. However, be prepared for tight seating arrangements which can feel a bit cramped. " (*Curated Review*)
" Great for a quick meal! The noodles’ chewiness was fantastic and the spicy dipping broth was my favorite part. I appreciate their quick service, even while they were busy. Just be aware that it's quite small inside, so plan accordingly. " (*Curated Review*)
" While I was impressed initially, the difference in texture between the standard soup udon and the dipping version made up my mind to always go for the dipping option next time. It was filled with flavor and freshness! The atmosphere could be improved, it felt a bit too tight for comfort. " (*Curated Review*)
" The hype surrounding Okiboru has drawn me in, and the experience matched the buzz. I loved the chewy texture of the Himokawa noodles and the crispy tempura. Just be prepared for a wait—it can be busy during lunch! " (*Curated Review*)
" This udon spot has quickly become my go-to for noodle cravings! I tried the Himokawa dipping udon and it was perfectly cooked - chewy and flavorful. The tempura was also outstanding, especially the shrimp. The cozy atmosphere adds to the charm, though expect to wait during peak hours. Definitely worth it! " (*Curated Review*)
Archived Reviews (114)
" I visited Okiboru to check out the new udon craze, and it didn’t let me down! The flat noodles were unique and had a great texture. The dipping sauce was a perfect complement, especially after I added a hint of yuzu for extra freshness. It was busy, but that's to be expected. I’ll be back! " (*Curated Review*)
" What a delightful gem in the East Village! I enjoyed the flat udon, which was different from traditional udon but still delicious. The tempura was also a highlight, especially the sweet potato. The service was efficient, very friendly. A must-try spot! " (*Curated Review*)
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