Italian Restaurant
$$
4.6 (4846)
The Sicilian Butcher impresses guests with a vibrant atmosphere and a strong focus on authentic Italian dishes. Guests noted the freshness and quality of the food, particularly the cannoli and specialty pizzas, which reflect traditional Sicilian flavors. Service consistently received high marks, contributing to a welcoming dining experience. The restaurant is a popular choice for its lively setting and delicious offerings.
Restaurant website: Website
Phone number: (602) 775-5140
Address: 15530 N Tatum Blvd #160, Phoenix, AZ 85032, USA
Opening hours
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" I had a visit to The Sicilian Butcher that left me mixed emotions. The flavors in some dishes were fantastic, but a few were lackluster. My friend loved their chicken piccata, but my pasta felt bland compared to other reviews I read. The server we had was kind and helpful, though; they really did a good job of accommodating our picky preferences. If their pasta receives some extra love next time, I could see myself returning. Definitely enjoyed the cannoli! " (*Curated Review*)
" I enjoyed a lovely dinner at The Sicilian Butcher, and I must say the experience was quite delightful! The atmosphere felt upscale but comfortable, which we appreciated. The garlic bread was an excellent start—fluffy and warm. I chose the classic spaghetti and meatballs for my entrée and was pleased with the flavors, although I felt it could use a touch more seasoning. However, the cannoli were outstanding—very fresh and delicious! Our group's service was excellent. I thoroughly enjoyed my time there and would recommend it. " (*Curated Review*)
" We stumbled upon The Sicilian Butcher by chance and were completely won over! The atmosphere was lively yet warm. Our server was exceptionally helpful and patient. I thoroughly enjoyed the garlic bread, which was fluffy and decadent. My main dish of stuffed squid was delectable, though my sibling found their chicken parm to be too rich. We ended our delightful meal with a divine cannoli and gelato; it was such a treat! I certainly recommend this place for its service and ambiance. " (*Curated Review*)
" My family and I had a wonderful dinner at The Sicilian Butcher last night. From start to finish, the experience was delightful! Our server was very knowledgeable about the menu and offered us great recommendations. We enjoyed the stuffed squid, which was a unique twist on traditional Italian seafood dishes. It had a subtle flavor that complemented the fresh ingredients. The chicken parmesan was one of the best I've ever had; it was perfectly cooked and bursting with flavor. For dessert, we couldn't resist the cannoli and the pumpkin mousse. Both were incredibly satisfying! The atmosphere was warm and inviting, making it an excellent choice for family gatherings. We look forward to returning soon! " (*Curated Review*)
" I went to The Sicilian Butcher for a night out and found it to be quite satisfying! The food is robust and authentic, having that home-cooked quality that is hard to find elsewhere. I had the seafood pasta, and while it was rich and flavorful, it was maybe a bit too much for my taste. Service was attentive, and the staff went above and beyond to ensure our dining experience was excellent. Would definitely recommend trying their cannoli! " (*Curated Review*)
" I've visited the Sicilian Butcher once with a group, and I plan to return soon! The best part was definitely the cannoli bar; such a fun experience! We got to pick our fillings, and it was delicious. The restaurant’s offer of fresh pasta choices was also enticing. However, the main courses, while good, didn't resonate with me as much. The chicken piccata was decent, though I thought it could’ve used a bit more zing in flavor. Amidst this, the service was excellent, and the server ensured our drinks were always topped off. " (*Curated Review*)
" Came here on a busy Friday night with friends and was pleasantly surprised. The vibe was lively and felt welcoming. Our server was prompt with drinks and very knowledgeable about the menu—very appreciated! We tried a mix of starters; the calamari was perfectly presented and not overly breaded, which I enjoyed. The main course for me was the pasta with homemade meatballs, which had excellent seasoning and a homemade feel to them. The portion was large and satisfying. I have to say, the dessert—cannoli, of course—was remarkably light and a memorable way to end our meal. Overall, great food and a fun atmosphere! " (*Curated Review*)
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