ChongQing Xiao Mian

Chinese Restaurant $$ 3.9 (76)


ChongQing Xiao Mian is renowned for its authentic Szechuan cuisine, attracting diners with its bold flavors and homemade dishes. Customers appreciate the genuine taste, often noting the ownership and staff's connections to Szechuan. Despite some mixed reviews regarding service and food quality on occasion, many praise the freshness of ingredients and generous portions.

Overall:

4.5

(72 reviews)

Authenticity:

4.6

Atmosphere:

4.2

Service:

4.0


Restaurant website: Website

Phone number: (510) 790-9888

Address: 34420 Fremont Blvd, Fremont, CA 94555, USA

Opening hours

Monday: Closed
Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM

Photo gallery

Service options

  • Dine-In Available
  • Takeout Available
  • Delivery Available
  • Reservable

Offerings

  • Lunch
  • Dinner

Amenities

  • Restroom Available

Good for

  • Good for Children

Payment options

  • Credit Cards
  • Debit Cards

Parking options

  • Free Street Parking

Accessibility

  • Wheelchair Accessible Parking
  • Wheelchair Accessible Entrance
  • Wheelchair Accessible Restroom
  • Wheelchair Accessible Seating

Top Recent and Curated Reviews (10)

**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**

" The authenticity of ChongQing Xiao Mian is unmatched. Dishes are well-prepared, definitely leaning into the Szechuan spice spectrum. I enjoyed the frog dishes as they are not something you find in most restaurants here. However, I experienced a little hiccup with my order, but the staff handled it well. I walked away satisfied and will be returning soon. " (*Curated Review*)

" ChongQing Xiao Mian is definitely worth checking out if you crave authentic Szechuan dishes. I was delighted with their substantial portion sizes, which were quite reasonable given the prices. Though the service fluctuated in attentiveness, the culinary experience made the visit worthwhile. I will be back to indulge in their spice-heavy dishes again! " (*Curated Review*)

" At ChongQing Xiao Mian, it feels like you’re getting a taste of Szechuan right in your hometown. The spices are authentic, and the food is satisfying overall. However, my experience was marred by some delays in service during peak hours. Regardless, the sizzling hot pot was still a winner in my books! " (*Curated Review*)

" As a fan of Szechuan food, I was drawn to this restaurant’s enticing menu. The dishes are truly authentic and remind me of the meals I’ve had back home. The combination of flavors was remarkable, but the service was unfortunately a bit slow, which impacted my overall enjoyment. I might visit again to give it another shot. " (*Curated Review*)

" I had a fantastic meal at ChongQing Xiao Mian last week. Tried a bunch of dishes—everything from hot pots to noodles! Each dish showcased authentic flavors; you can tell they pay attention to the details. The only drawback was a longer wait time for a table, but I encourage everyone to be patient because this place is worth it! " (*Curated Review*)

Archived Reviews (62)

" Absolutely loved dining at ChongQing Xiao Mian! The spicy noodles were authentic and perfectly cooked. The atmosphere was lively, and the staff were attentive without being overwhelming. I’ll definitely be coming back for more of that delicious hot pot! " (*Curated Review*)

" If you want an authentic taste of Szechuan cuisine, look no further! ChongQing Xiao Mian has nailed the flavors. Their dandan noodles are a must-try! Their service is generally good, but during peak hours, it can get a little chaotic. The portions are definitely sharing-friendly, and I can't wait for my next visit! " (*Curated Review*)

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